Chicken Parmigiana

Name: Authentic Chicken Parmigiana (Australian Pub-Style)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Australia
Ingredients: 4 boneless, skinless chicken breasts (about 150g each); 1 cup all-purpose flour; 2 large eggs; 2 cups panko breadcrumbs (or regular breadcrumbs); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; Vegetable oil, for frying (about 2 cups); 2 cups good-quality tomato passata or crushed tomatoes; 1 tablespoon olive oil; 1 clove garlic, minced; 1 teaspoon dried basil; 1/2 teaspoon sugar; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Fresh basil leaves, for garnish (optional)

Chicken Parmigiana 🇦🇺 Australia

Breaded chicken cutlet topped with tomato sauce and melted cheese, served in pubs.

Australia pub

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