Name: Authentic Cheonggukjang Jjigae Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 3
Cuisine: South Korea
Ingredients: 1 cup cheonggukjang (fermented soybeans); 1/2 block firm tofu (about 200g), cubed; 1/2 cup pork belly or anchovies, thinly sliced (optional, for broth); 4 cups water or anchovy-kelp broth; 4 cloves garlic, minced; 2 stalks green onions, chopped; 1 tablespoon Korean red pepper flakes (gochugaru); 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon minced ginger (optional)

Cheonggukjang Jjigae South Korea

Fermented soybean paste stew

stew fermented

Made with

Fermented soybeans tofu garlic green onions

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