Foods Tagged: Guatemala

Corn masa tamales filled with fish, wrapped in banana leaves.

Corn masa tamales filled with crispy pork skin, wrapped in banana leaves.

Chicken soup with rice, beans, and vegetables, a staple in Guatemalan cuisine.

Corn masa tamales filled with cheese, wrapped in banana leaves.

Corn masa tamales filled with pork, wrapped in banana leaves.

Crispy fried pork skin, a popular street food and snack.

Sweet fried dough sticks served with hot chocolate, a beloved treat.

Corn masa tamales filled with pork, wrapped in banana leaves.