Foods Tagged: Guatemala

Chicken soup with rice, beans, and vegetables, a staple in Guatemalan cuisine.

Stuffed corn masa wrapped in banana leaves, often with chicken or cheese filling.

Corn masa tamales filled with pork, wrapped in banana leaves.

Slow-cooked pork belly, often served with rice and salsa.

Corn masa tamales filled with fish, wrapped in banana leaves.

Sweet fried dough sticks served with hot chocolate, a beloved treat.

Refried beans, often served with rice and topped with cheese or meat.

Corn tortillas filled with cheese and guayabera fruit, a traditional breakfast item.