Cheongpomuk

Name: Authentic Korean Cheongpomuk (Mung Bean Jelly Salad)
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Mung Bean Jelly (Muk):**; 1 cup mung bean starch; 3 cups water; 1/2 teaspoon salt; *For the Sauce:**; 4 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 tablespoon gochugaru (Korean red pepper flakes); 2 cloves garlic, minced; *For Garnish & Toppings:**; 1/2 cucumber, julienned; 1 carrot, julienned; 2 tablespoons roasted sesame seeds; 1 tablespoon chopped scallions

Cheongpomuk South Korea

Mung bean jelly salad

salad jelly

Made with

Mung bean starch soy sauce garlic sesame oil

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from South Korea

More dishes to explore from the same cuisine.