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Name: Authentic Korean Cheongpomuk (Mung Bean Jelly Salad)
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Mung Bean Jelly (Muk):**; 1 cup mung bean starch; 3 cups water; 1/2 teaspoon salt; *For the Sauce:**; 4 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 tablespoon gochugaru (Korean red pepper flakes); 2 cloves garlic, minced; *For Garnish & Toppings:**; 1/2 cucumber, julienned; 1 carrot, julienned; 2 tablespoons roasted sesame seeds; 1 tablespoon chopped scallions

Cheongpomuk

South Korea

Nationwide

Mung bean jelly salad

salad

jelly

side dish

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