Name: Authentic Jajangmyeon (Korean Black Bean Noodles)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: 4 servings (approx. 600g) fresh or dried Jajangmyeon noodles; 200g pork belly or shoulder, cut into small 1/2-inch cubes; 1 large yellow onion (about 2 cups), diced into 1/2-inch pieces; 1/2 medium zucchini, diced into 1/2-inch pieces; 1 small potato, peeled and diced into 1/2-inch pieces (optional but traditional); 2 tablespoons cooking oil (vegetable or canola); 3 tablespoons Chunjang (Korean black bean paste); 2 tablespoons potato starch (or cornstarch); 1 tablespoon dark soy sauce (or regular soy sauce); 1 tablespoon oyster sauce; 2 teaspoons sugar; 2 cups water or anchovy stock; 1 teaspoon sesame oil; For Garnish:; Thinly sliced cucumber; Yellow mustard (Gyoja-muchim)

Jajangmyeon South Korea

Noodles in black bean sauce

noodles sauce

Made with

Noodles black bean paste pork onions

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