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Name: Authentic German Wedding Soup (Hochzeitssuppe)
Prep time: 45 min
Cook time: 210 min
Yield: 6
Cuisine: Germany
Ingredients: *For the Broth:**; 5 lbs (1.2 kg) beef soup bone or beef shank; 1 large onion, peeled and halved; 2 medium carrots, peeled and chopped; 1 large parsley root, peeled and chopped (or 1 parsnip); 1 leek, cleaned and roughly chopped; 2 bay leaves; 4-5 whole black peppercorns; 1 tablespoon salt (plus more to taste); Cold water (about 3-4 quarts/3-4 liters); *For the Meatballs (Fleischklößchen):**; 1/2 lb (225g) ground pork; 1/2 lb (225g) ground beef (lean); 1 small onion, finely minced; 1 large egg; 1/2 cup (60g) fine breadcrumbs; 1/4 cup (60ml) milk; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon fresh parsley, finely chopped; *For the Soup Assembly:**; 4 oz (115g) thin soup noodles (Fadennudeln or vermicelli); 2 medium carrots, peeled and finely diced; 1 cup (150g) celeriac (celery root), peeled and finely diced; Reserved cooked vegetables from the broth (optional, for garnish); Fresh chives or parsley, finely chopped for garnish

Hochzeitssuppe

🇩🇪 Germany

Various

German wedding soup with meatballs and noodles.

German

Soup

Wedding

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Ingredients

Meatballs

noodles

and clear broth

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