Name: Authentic Korean Jjolmyeon Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: South Korea
Ingredients: *For the Noodles:**; 400g fresh or frozen chewy wheat starch noodles (somyeon or jjolmyeon noodles); Water for boiling; *For the Spicy Sauce:**; 3 tablespoons gochujang (Korean red chili paste); 1 tablespoon gochugaru (Korean red chili flakes); 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1 tablespoon sesame oil; 1 teaspoon minced garlic; 1 tablespoon toasted sesame seeds; *For the Toppings:**; 1 medium cucumber, julienned; 1 medium carrot, julienned; 2 hard-boiled eggs, halved; 2 tablespoons scallions, thinly sliced

Jjolmyeon South Korea

Chewy cold noodles with spicy sauce

noodles spicy

Made with

Noodles gochujang cucumber carrots

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