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Name: Authentic Kongguksu (Cold Soybean Noodle Soup)
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 cups dried soybeans; 10 ounces fresh or dried wheat noodles (somyeon or kalguksu); 1 medium cucumber; 2 tablespoons toasted sesame seeds; 4 cups water (for soy milk); 2 cups water (for cooking noodles); 1 teaspoon salt (plus more for seasoning); 1 teaspoon sugar (optional, to balance flavor); Ice cubes (for serving)

Kongguksu

South Korea

Nationwide

Cold soybean noodle soup

noodles

cold

soybean

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