Name: Traditional Māori Carrot Cake from New Zealand
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: New Zealand
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup granulated sugar; 1 cup vegetable oil; 3 large eggs; 2 cups shredded carrots; 1 cup coconut flakes (optional); 1 cup water (for batter consistency)

Māori Carrot Cake New Zealand

A moist cake with carrots, spices, and sometimes coconut, influenced by Māori and European traditions.

New Zealand cake

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