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Name: Authentic Matambre a la Pizza Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Argentina
Ingredients: 2 large matambre cuts (approximately 1.5 lbs or 680g each); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 small onion, finely diced; 1 can (14 oz / 400g) crushed tomatoes; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon paprika (sweet or smoked); Salt and black pepper to taste; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup sliced green olives (optional); 2 tablespoons chopped fresh parsley for garnish; 1/4 cup red wine (optional, for deglazing)

Matambre a la Pizza

🇦🇷 Argentina

Pampas

Thin beef cutlet topped with tomato sauce, cheese, and herbs, baked.

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