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Name: Authentic Mauritian Masala Lamb Curry
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Mauritius
Ingredients: 500g (1 lb) lamb shoulder, cubed; 2 tablespoons coconut oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1 tablespoon ginger, grated; 1 tablespoon curry powder; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 teaspoon chili powder (adjust to taste); 1/2 teaspoon cinnamon; 1/2 teaspoon black pepper; 1 cup coconut milk; 2 tomatoes, diced (or 1 can of tomato puree); 2 tablespoons fresh lemon juice; 2 tablespoons sugar or honey (optional); Salt to taste; Fresh cilantro, chopped (for garnish)

Masala Lamb Curry

Mauritius

Nationwide

A Mauritian curry made with lamb, coconut milk, and spices.

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