Name: Authentic Mauritian Masala Lamb Curry
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Mauritius
Ingredients: 500g (1 lb) lamb shoulder, cubed; 2 tablespoons coconut oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1 tablespoon ginger, grated; 1 tablespoon curry powder; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 teaspoon chili powder (adjust to taste); 1/2 teaspoon cinnamon; 1/2 teaspoon black pepper; 1 cup coconut milk; 2 tomatoes, diced (or 1 can of tomato puree); 2 tablespoons fresh lemon juice; 2 tablespoons sugar or honey (optional); Salt to taste; Fresh cilantro, chopped (for garnish)

Masala Lamb Curry Mauritius

A Mauritian curry made with lamb, coconut milk, and spices.

Mauritius masala

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mauritius

More dishes to explore from the same cuisine.