New Zealand cuisine

Traditional Maori earth oven cooked meal wrapped in flax leaves.

Maori dish of cooked fish wrapped in flax leaves.

A dessert pie with a filling inspired by the endangered kākāpō bird.

Thinly sliced and fried sweet potato chips, a popular snack.

A savory pie filled with mashed kūmara (sweet potato), often served at gatherings.

A moist cake with carrots, spices, and sometimes coconut, influenced by Māori and European traditions.

A rich chocolate cake with a moist texture, often flavored with vanilla and coconut.

Cookies with chocolate chips, often flavored with vanilla and coconut.

A savory pie filled with meat and vegetables, a common side dish.

A sweet cake with a moist texture, often flavored with vanilla and spices.

A classic chocolate cake with a rich, moist texture, often topped with frosting.

Classic chocolate chip cookies with a rich, buttery texture.

A savory pie with a flaky crust, often filled with meat and vegetables.

A savory pie filled with meat and vegetables, traditionally baked in a clay oven.

A creamy soup made with pāua (abalone) and other seafood.

Maori dish of cooked fish wrapped in flax leaves.

Starchy Maori dish made from taro root, often eaten with fish.

A sweet pie with a fruit filling, often featuring tūī berries.