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Name: Traditional Mauritian Masala Fish Curry
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mauritius
Ingredients: 400g fresh fish fillets (such as tilapia or snapper), cut into bite-sized pieces; 2 onions, finely chopped; 3 tomatoes, diced; 2 medium potatoes, peeled and cut into chunks; 1 cup coconut milk; 1 cup fish sauce; 2 tablespoons curry powder; 1 tablespoon turmeric powder; 1 tablespoon coriander powder; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 green chilies, slit (adjust to taste); 1 teaspoon chili powder (optional); Salt to taste; 2 tablespoons vegetable oil

Masala Fish Curry

Mauritius

Nationwide

A Mauritian curry made with fish, coconut milk, and spices.

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