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Name: Authentic Māori Pie Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: New Zealand
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 2 tablespoons cold vegetable oil; 1 pound lamb shoulder, cubed and browned; 1 large onion, finely chopped; 2 medium carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 2 medium kūmara (sweet potato), peeled and cubed; 1 cup mixed leafy greens (e.g., spinach or kale); 1/4 cup fresh herbs (e.g., rosemary or thyme), chopped; 2 tablespoons mānuka honey (optional); 1 tablespoon olive oil; Salt and pepper to taste

Māori Pie

New Zealand

Nationwide

A savory pie filled with meat and vegetables, a common side dish.

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