Name: Authentic Masala Octopus Recipe from Mauritius
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Mauritius
Ingredients: 2 large octopuses (cleaned and cut into 1-inch pieces); 2 tablespoons vegetable oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1-inch ginger, grated; 1 tablespoon fresh turmeric powder; 1 tablespoon ground coriander powder; 1 tablespoon ground cumin powder; 1 teaspoon garam masala; 1 teaspoon chili powder (adjust to taste); 1/2 teaspoon black pepper; 1 cup coconut milk; 1/2 cup coconut oil; 2 cups water or broth; 2 tomatoes, finely chopped (or 1 can of diced tomatoes); 2 green chilies, slit (optional); Salt to taste; Fresh cilantro leaves for garnish

Masala Octopus Mauritius

A rich, coconut-based octopus curry made with a variety of spices.

Mauritius octopus

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