FoodHopp

Name: Traditional Mashqa Bread from Libya
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Libya
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup sugar (optional, for sweetness); 1/2 cup warm water; 2 tablespoons olive oil