Name: Authentic Maquée Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg waxy potatoes (such as Yukon Gold or Charlotte); 300 g green beans, trimmed; 500 g quark cheese (full fat); 2 large eggs; 50 g butter, softened; 1 small onion, finely chopped; 2 tablespoons vegetable oil or butter (for sautéing); 1/2 teaspoon salt (for the quark mixture), plus more for potatoes and beans; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg, freshly grated; 2 tablespoons fresh chives or parsley, finely chopped (optional, for garnish)

Maquée 🇱🇺 Luxembourg

A Luxembourgish dish featuring quark cheese often served with potatoes and green beans, offering a creamy and hearty option.

Cheese Potatoes

Made with

Quark cheese potatoes green beans

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