Name: Traditional Mapele de Frango from Mozambique
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 whole chicken (about 1.5 kg), cut into pieces; 2 cups water; 1/2 cup salt; 1 tablespoon black pepper; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 bay leaf; 1 cinnamon stick; Optional: 2 tablespoons oil for frying

Mapele de Frango Mozambique

Dried chicken, often smoked or sun-dried, a staple in coastal areas.

Mozambique dried chicken

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