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Name: Authentic Masala Curry Masala Lamb Rice Recipe
Prep time: 20 min
Cook time: 70 min
Yield: 4
Cuisine: Mauritius
Ingredients: 5 lbs lamb shoulder, cubed; 2 onions, finely chopped; 3 cloves garlic, minced; 1-inch ginger, grated; 2 green chilies, slit (optional); 1/2 cup coconut milk; 1 cup tomato puree (paste); 2 tablespoons curry powder; 1 tablespoon garam masala; 1 teaspoon fenugreek leaves (methi), chopped; 1 teaspoon cumin seeds; 1 teaspoon black pepper; 2 tablespoons vegetable oil or ghee; 1 cup long-grain basmati rice; 2 cups water or chicken broth; Salt to taste

Masala Curry Masala Lamb Rice

Mauritius

Nationwide

A Mauritian curry served with masala, lamb, and rice, coconut milk, and spices.

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