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Name: Authentic Massaman Curry Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Thailand
Ingredients: *For the Curry:**; 500g beef chuck, cut into 2-inch cubes; 400ml coconut milk (1 can); 2 large potatoes, peeled and cut into large chunks; 1 large onion, cut into wedges; 1/2 cup roasted peanuts; 2 tablespoons Massaman curry paste; 1 tablespoon tamarind paste; 1 tablespoon palm sugar (or brown sugar); 1 tablespoon fish sauce; 1 cinnamon stick; 2-3 cardamom pods, lightly crushed; 2-3 cloves; 1 bay leaf; *For Garnish (Optional):**; Fresh cilantro, chopped; Sliced red chili

Massaman Curry

🇹🇭 Thailand

Various

Rich and creamy curry with Muslim origins, made with coconut milk, roasted peanuts, potatoes, and meat (often beef).

Curry

creamy

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