FoodHopp

Name: Authentic Egyptian Maqluba
Prep time: 60 min
Cook time: 90 min
Yield: 6
Cuisine: Egypt
Ingredients: 4 cups long-grain basmati rice (soaked overnight); 1 kg boneless, skinless chicken thighs (cut into bite-sized pieces); 4 eggs; 2 tablespoons olive oil; 1 onion (sliced); 2 carrots (julienne or sliced); 2 bell peppers (sliced); 2 potatoes (julienne or sliced); 1 cup fresh parsley, chopped; 1 cup fresh mint, chopped; 3 tablespoons ground cumin; 3 tablespoons ground coriander; 2 teaspoons cinnamon; 2 teaspoons black pepper; 1 teaspoon salt; Juice of 1 lemon

Maqluba

🇪🇬 Egypt

Cairo

Inverted rice dish with chicken, eggs, and vegetables.

Rate this food

Recent Reviews

Loading reviews...