Name: Authentic Māori Chocolate Cake Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: New Zealand
Ingredients: 200 grams (7 oz) unsweetened cocoa powder; 200 grams (7 oz) unsalted butter, softened; 300 grams (11 oz) granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 250 grams (9 oz) all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup coconut milk (not sweetened); 1 cup water

Māori Chocolate Cake New Zealand

A rich chocolate cake with a moist texture, often flavored with vanilla and coconut.

New Zealand cake

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