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Name: Authentic Masala Curry Masala Rice Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mauritius
Ingredients: 2 cups basmati rice; 1/2 cup dried basmati rice (for masala); 2 cups coconut milk; 1 1/2 lbs chicken thighs or lamb legs, cut into chunks; 3 medium onions, finely chopped; 3 cloves garlic, minced; 1-inch ginger, grated; 2 tablespoons curry leaves (fresh or dried); 2 tablespoons tamarind paste; 2 tablespoons fish sauce; 1 tablespoon chili powder (adjust to taste); 2 teaspoons ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 1 teaspoon garam masala; Salt to taste; 2 tablespoons vegetable oil

Masala Curry Masala Rice

Mauritius

Nationwide

A Mauritian curry served with masala and rice, coconut milk, and spices.

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