Name: Authentic Maqluba Recipe
Prep time: 45 min
Cook time: 65 min
Yield: 4
Cuisine: Israel
Ingredients: 1 cup long-grain basmati rice (uncooked); 4 cups water; 1 large egg; 1 lb lamb shoulder (trimmed and cut into bite-sized pieces); 1 large eggplant (about 1 lb), peeled and chopped into 1-inch cubes; 1 large cauliflower (about 1 lb), cut into florets; 2 large zucchinis (about 1 lb), peeled and sliced into 1-inch rounds; 2 large green beans (about 8 oz), trimmed; 2 large tomatoes, diced; 3 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon black pepper; Salt to taste

Maqluba 🇮🇱 Israel

Inverted rice dish with meat, vegetables, and egg, served upside down.

Israel rice

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