Name: Authentic Masala Lamb from Mauritius
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Mauritius
Ingredients: 5 lbs lamb leg or shoulder, cut into chunks; 2 tablespoons coconut oil; 2 medium onions, finely chopped; 3 garlic cloves, minced; 1-inch ginger, grated; 2 green chilies, slit (optional); 2 teaspoons curry powder; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon chili powder (adjust to taste); 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1 cup coconut milk; 1 cup water or broth; 1 large tomato, diced (or 2 tablespoons tomato puree); 2 bay leaves; 1 cinnamon stick; Fresh cilantro, chopped (for garnish); Oil for frying (optional)

Masala Lamb Mauritius

A rich, aromatic lamb curry made with a variety of spices and coconut milk.

Mauritius lamb

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