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Name: Authentic Matar Paneer Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Pakistan
Ingredients: 200g paneer (fresh, cubed); 1 cup green peas (fresh or frozen); 1 large onion, finely chopped; 3 medium tomatoes, finely chopped; 2 tablespoons ginger-garlic paste; 2 tablespoons fresh coriander leaves, chopped; 1 teaspoon cumin seeds; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; 1 teaspoon garam masala powder; 1/2 teaspoon hing (asafoetida); 2 tablespoons cooking oil; 2 cups water (adjust as needed); Salt to taste

Matar Paneer

🇵🇰 Pakistan

Nationwide

Paneer curry with green peas and spices.

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