Name: Authentic Masala Curry Octopus Rice Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Mauritius
Ingredients: 2 cups long-grain white rice; 1 cup coconut milk (fresh or canned); 1/2 cup vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 inches fresh ginger, grated; 1 small red bell pepper, diced (optional); 1 medium tomato, diced; 2 bay leaves; 1 cinnamon stick; 1/2 teaspoon black pepper; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1 teaspoon chili powder (adjust for heat); Salt to taste; 4 medium octopus tentacles, cleaned and cut into 2-inch pieces

Masala Curry Octopus Rice Mauritius

A Mauritian curry served with octopus and rice, coconut milk, and spices.

Mauritius masala

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