Marillenknödel

Name: Authentic Austrian Marillenknödel Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Austria
Ingredients: 2 lbs starchy potatoes (like Russet or Yukon Gold), about 4-5 medium potatoes; 1 cup all-purpose flour, plus more for dusting; 1 large egg; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 12 fresh, firm apricots; 12 teaspoons granulated sugar (for filling the apricots); 4 tablespoons unsalted butter (for cooking); 1/2 cup breadcrumbs (optional, for toasting); Powdered sugar (for dusting)

Marillenknödel Austria

Austrian dumplings filled with apricots and dusted with powdered sugar.

Austrian Dumplings

Made with

Apricots dumpling dough and powdered sugar

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