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Name: Authentic Angolan Matata Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Angola
Ingredients: 1 cup smooth peanut butter or ground roasted peanuts (unsweetened); 4 cups chopped collard greens or spinach (fresh, stems removed); 1 lb firm white fish fillets (such as tilapia or cod), cut into 2-inch pieces; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 medium tomatoes, diced; 1 red bell pepper, diced; 4 cups vegetable or fish broth (or water); 2 tablespoons vegetable oil; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for heat); 1 tablespoon lemon juice (freshly squeezed)

Matata

🇦🇴 Angola

Central Angola

Stew made from ground peanuts and leafy greens, sometimes with fish.

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