Name: Traditional Maqluba from Iraq
Prep time: 60 min
Cook time: 35 min
Yield: 8
Cuisine: Iraq
Ingredients: 2 cups long-grain basmati rice (rinsed); 5 kg boneless, skinless chicken thighs (cut into bite-sized pieces); 2 large eggplants (trimmed and sliced into 1-inch pieces); 4 large tomatoes (chopped); 3 medium onions (finely chopped); 2 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 1/2 teaspoon paprika; 2 tablespoons olive oil; 2 tablespoons vegetable oil; 1 cup water or broth; Salt to taste; Garnish: chopped parsley

Maqluba Iraq

Inverted rice dish with chicken, eggplant, and tomatoes.

Iraq rice

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