Masala Goat Curry

Name: Authentic Mauritian Masala Goat Curry
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Mauritius
Ingredients: 5 lbs (680g) goat meat, cut into chunks; 2 cups coconut milk; 2 onions, sliced; 3 cloves garlic, minced; 1-inch ginger root, grated; 2 green chilies, slit (adjust to taste); 2 tablespoons curry powder; 1 tablespoon coriander powder; 1 tablespoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon cumin seeds; 1 teaspoon fenugreek leaves (methi); 1 teaspoon salt; 1 tablespoon vegetable oil; Juice of 1 lime (optional); Fresh cilantro for garnish

Masala Goat Curry Mauritius

A Mauritian curry made with goat, coconut milk, and spices.

Mauritius masala

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