Name: Authentic Masala Curry Goat Rice Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Mauritius
Ingredients: 2 kg (2.5 lbs) goat meat, cut into chunks; 1 cup basmati rice; 1 large onion, finely chopped; 3 tomatoes, finely chopped; 2 tablespoons coconut milk; 1/4 cup fresh coconut shavings (optional); 2 tablespoons vegetable oil; 3 cloves garlic, minced; 2-inch piece ginger, grated; 2 teaspoons curry powder; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon chili powder (adjust to taste); 1 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1 teaspoon salt; 4 cups water (or more as needed); Juice of 1 lime

Masala Curry Goat Rice Mauritius

A Mauritian curry served with goat and rice, coconut milk, and spices.

Mauritius masala

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