Name: Authentic Felfel Mahchi Recipe
Prep time: 25 min
Cook time: 60 min
Yield: 4
Cuisine: Algeria
Ingredients: 4 large bell peppers (green, red, or yellow); 1 lb ground lamb or beef (or a mix); 1 cup long-grain rice (uncooked); 1 large onion, finely chopped; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 2 tablespoons olive oil; 2 cups tomato puree (or crushed tomatoes); 1 cup water or vegetable broth; 1 tablespoon tomato paste; 1 bay leaf; 1 lemon, juiced (optional, for brightness)

Felfel Mahchi Algeria

Bell peppers stuffed with spiced meat and rice, simmered in tomato sauce.

Algeria stuffed

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