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Name: Authentic Felfel Mehchi Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Algeria
Ingredients: *For the Stuffing:**; 500 grams ground lamb or beef (or a mix); 1 cup long-grain rice (uncooked); 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons tomato paste; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for heat); 1 teaspoon salt (or to taste); 1/2 cup fresh parsley, finely chopped; 1/2 cup fresh cilantro, finely chopped; 1/2 cup fresh mint, finely chopped; *For the Peppers and Sauce:**; 6 large bell peppers (green, red, or yellow, or a mix); 2 large tomatoes, grated or blended into a puree; 1 tablespoon tomato paste; 2 cups water or vegetable broth; 2 tablespoons olive oil; Salt and pepper to taste; Optional: 1 teaspoon harissa (for a spicy kick)

Felfel Mehchi

Algeria

nationwide

Bell peppers stuffed with spiced meat and rice, baked or stewed.

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