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Name: Authentic Feierstengszalot mat Leeschden (Luxembourgish Pork Head Cheese Salad)
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 g Pork head cheese (Feiersteng), rind removed and cubed; 200 g Pickled gherkins (cornichons), sliced; 150 g Red onion, finely diced; 200 g Radishes, thinly sliced; 150 g Celery root (celeriac), peeled and finely diced (optional, for crunch); 4 Hard-boiled eggs, quartered or sliced; 3 tbsp White wine vinegar; 1 tbsp Dijon mustard; 1 tsp Sugar; 100 ml Neutral vegetable oil (or sunflower oil); 1 tbsp Fresh chives, chopped; Salt and freshly ground black pepper to taste

Feierstengszalot mat Leeschden

🇱🇺 Luxembourg

Western Europe

A meat salad featuring pork head cheese with vegetables, often accompanied by a vinaigrette dressing and pickles.

Salad

Meat

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