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Name: Traditional Albanian Fërgesë
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Albania
Ingredients: 4 large red bell peppers (or a mix of red and green); 4 large ripe tomatoes; 1 large onion, finely chopped; 300 grams ground meat (beef, lamb, or a mix; optional but traditional); 400 grams cottage cheese (or ricotta for a creamier texture); 200 grams feta cheese, crumbled; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika (sweet or smoked); Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Fërgesë

Albania

Central Albania

A baked dish of peppers, tomatoes, cottage cheese, and sometimes meat, rich and creamy.

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