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Name: Authentic Finnish Fish Soup Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Finland
Ingredients: 1 whole fish (such as cod, haddock, or perch), cleaned and cut into large chunks; 2 medium potatoes, peeled and chopped; 1 large onion, chopped; 2 carrots, peeled and sliced; 1 celery root, peeled and diced; 3 cloves garlic, minced; 4 medium potatoes, peeled and diced; 1 cup white beans (optional, for extra protein); 1 cup milk or cream; 2 tablespoons olive oil or vegetable oil; 1 tablespoon butter; 1/2 cup diced fresh dill; 2 tablespoons chopped fresh parsley; Salt and freshly ground black pepper to taste; 8 cups water or fish stock

Finnish Fish Soup

🇫🇮 Finland

Coastal

Hearty soup made with fish, potatoes, and vegetables, a staple in coastal areas.

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