FoodHopp

Name: Authentic Finnish Sautéed Mushrooms Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Finland
Ingredients: 200g fresh mushrooms (such as chanterelles, oyster, or porcini), sliced; 1 medium onion, finely chopped; 50g unsalted butter; 1 teaspoon dried thyme (or to taste); Salt and freshly ground black pepper to taste