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Name: Authentic Feijão de Oleiro Recipe
Prep time: 15 min
Cook time: 90 min
Yield: 4
Cuisine: Angola
Ingredients: 2 cups red kidney beans (dried); 1 pound smoked fish (such as smoked herring or mackerel, cleaned and deboned); 1/2 cup palm oil (red or yellow); 1 large onion (finely chopped); 3 cloves garlic (minced); 2 medium tomatoes (diced); 1 green bell pepper (diced); 1 scotch bonnet pepper (optional, for heat, whole or chopped); 2 tablespoons tomato paste; 4 cups water (plus more for soaking beans); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1 bay leaf; 1 sprig fresh thyme (or 1/2 teaspoon dried thyme); 2 tablespoons vegetable oil (for sautéing)

Feijão de Oleiro

🇦🇴 Angola

Luanda

Beans cooked in a clay pot with palm oil and smoked fish.

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