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Name: Authentic Feierstengszalot mat Sténgercher (Luxembourgish Pork Head Cheese Salad)
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 250 grams Pork head cheese (Sténgercher), rind removed and diced; 100 grams Cooked ham, diced; 100 grams Smoked pork belly or bacon (cured), diced; 2 medium Potatoes, boiled, cooled, and diced; 2 medium Carrots, boiled, cooled, and diced; 1 small Celery root (celeriac), boiled, cooled, and diced; 4 medium Gherkins (cornichons), diced; 1 small Onion, finely diced; 3 tablespoons White wine vinegar; 1 tablespoon Dijon mustard; 6 tablespoons Neutral vegetable oil (or sunflower oil); 1 teaspoon Salt; 1/2 teaspoon Black pepper, freshly ground; 2 tablespoons Fresh chives, finely chopped; 2 tablespoons Fresh parsley, finely chopped; 1 tablespoon Fresh tarragon, finely chopped (optional, but traditional)

Feierstengszalot mat Sténgercher

🇱🇺 Luxembourg

Western Europe

A meat salad featuring pork head cheese with vegetables and gherkins, often served with a vinaigrette dressing and fresh herbs.

Salad

Meat

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