Name: Authentic Filetto di Manzo al Pepe Verde Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Italy
Ingredients: 1 lb beef tenderloin (filet mignon), cut into 1.5-inch thick medallions; 1 tablespoon olive oil; 2 tablespoons unsalted butter, divided; 1 large shallot, finely minced; 1/2 cup dry white wine; 1 cup beef or veal stock; 1/2 cup heavy cream; 2 tablespoons green peppercorns in brine, drained and lightly crushed; 1 teaspoon Dijon mustard; Salt to taste; Freshly ground black pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

Filetto di Manzo al Pepe Verde 🇮🇹 Italy

Italian beef with green pepper

Beef Green Pepper

Made with

Beef fillet green peppercorns often served in a creamy sauce

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