FoodHopp

Name: Authentic Fave e Pecorino Recipe
Prep time: 20 min
Cook time: 2 min
Yield: 4
Cuisine: Italy
Ingredients: 1 kg Fresh fava beans in their pods (about 250g shelled beans); 200 g Pecorino Romano cheese, in a block; 3 tablespoons Extra virgin olive oil; Freshly ground black pepper (optional); Coarse sea salt (optional, as Pecorino is salty)