Name: Traditional Finnish Salmon Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Finland
Ingredients: 400 g (14 oz) fresh or canned salmon fillet, diced; 2 medium potatoes, peeled and chopped into large cubes; 1 onion, finely chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 2 cloves garlic, minced; 400 ml (16 fl oz) chicken or vegetable broth; 1 cup heavy cream; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon butter; Optional: 1 small potato, grated for garnish

Finnish Salmon Soup 🇫🇮 Finland

Hearty soup made with salmon, potatoes, and vegetables, a staple in coastal areas.

Finland salmon soup

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