Name: Authentic Finnish Rice Porridge (Riisipuuro)
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Finland
Ingredients: 1 cup long-grain rice (e.g., basmati or jasmine); 4 cups whole milk; 2 tablespoons unsalted butter; 1/2 teaspoon salt (optional); Fresh berries (such as strawberries, blueberries, or raspberries) for topping (about 1 cup); Chopped nuts (such as walnuts or almonds) for topping (about 1/4 cup)

Finnish Rice Porridge 🇫🇮 Finland

Creamy rice porridge cooked with milk and topped with berries or nuts.

Finland rice porridge

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Finland

More dishes to explore from the same cuisine.