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Name: Authentic Finnish Rice Porridge (Riisipuuro)
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Finland
Ingredients: 1 cup long-grain rice (e.g., basmati or jasmine); 4 cups whole milk; 2 tablespoons unsalted butter; 1/2 teaspoon salt (optional); Fresh berries (such as strawberries, blueberries, or raspberries) for topping (about 1 cup); Chopped nuts (such as walnuts or almonds) for topping (about 1/4 cup)

Finnish Rice Porridge

🇫🇮 Finland

Nordic

Creamy rice porridge cooked with milk and topped with berries or nuts.

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