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Name: Authentic Iranian Fesenjan
Prep time: 30 min
Cook time: 75 min
Yield: 4
Cuisine: Iran
Ingredients: 1 whole chicken, cut into pieces; 1 cup dried pomegranate seeds; 2 tablespoons ground cinnamon; 2 tablespoons ground cloves; 1 tablespoon ground nutmeg; 1 tablespoon ground allspice; 2 cups dried yellow lentils; 2 cups water; 1 large onion, finely chopped; 3 cloves garlic, minced; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh parsley; Salt and freshly ground black pepper to taste; 3 tablespoons unsalted butter or ghee (clarified); 2 cups chopped walnuts (plus extra for garnish)

Fesenjan

Iran

Nationwide

Sweet and sour stew with pomegranate and walnut.

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