Name: Authentic Feijoada à Angolana Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Angola
Ingredients: 2 cups dried black-eyed peas (or red kidney beans); 1 lb pork shoulder, cut into 2-inch cubes; 1/2 lb smoked bacon, chopped; 1/2 lb chouriço or linguiça sausage (Portuguese-style), sliced; 1/2 lb morcela (blood sausage), sliced (optional but traditional); 1/2 lb dried shrimp, soaked in warm water for 30 minutes and drained; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 bay leaves; 1/4 cup palm oil (dendê oil); 1/4 cup olive oil; 2 tomatoes, peeled and diced; 1 red bell pepper, diced; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 4 cups water or beef broth; 1/2 cup fresh cilantro or parsley, chopped (for garnish)

Feijoada à Angolana 🇦🇴 Angola

Bean stew with various meats, sausages, and palm oil, distinct from Brazilian.

Angola stew

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