FoodHopp

Name: Authentic Swedish Filmjölk Recipe
Prep time: 15 min
Cook time: 1200 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 quart (4 cups) whole milk (preferably non-ultra-pasteurized); 2 tablespoons active cultured buttermilk or store-bought Filmjölk (as starter culture); Optional: 1 tablespoon heavy cream (for a richer texture)