FoodHopp

Name: Traditional Feierstengszalot from Luxembourg
Prep time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams Pork head cheese (Halswurst), cut into 1 cm cubes; 3 large Pickles (Gewürzgurken), sliced into rounds; 2 medium Onions, peeled and finely diced; 4 large Hard-boiled eggs, quartered; 3 tablespoons White wine vinegar; 5 tablespoons Vegetable oil (or sunflower oil); 1 tablespoon Dijon mustard; 1 teaspoon Sugar; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper, freshly ground; 1 tablespoon Fresh chives or parsley, chopped (for garnish)

Feierstengszalot

🇱🇺 Luxembourg

Western Europe

A hearty meat salad made with pork head cheese, often accompanied by pickles, onions, and a vinaigrette dressing.

Salad

Meat

Rate this food

Ingredients

Recent Reviews

Loading reviews...