Name: Traditional Feierstengszalot from Luxembourg
Prep time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams Pork head cheese (Halswurst), cut into 1 cm cubes; 3 large Pickles (Gewürzgurken), sliced into rounds; 2 medium Onions, peeled and finely diced; 4 large Hard-boiled eggs, quartered; 3 tablespoons White wine vinegar; 5 tablespoons Vegetable oil (or sunflower oil); 1 tablespoon Dijon mustard; 1 teaspoon Sugar; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper, freshly ground; 1 tablespoon Fresh chives or parsley, chopped (for garnish)

Feierstengszalot 🇱🇺 Luxembourg

A hearty meat salad made with pork head cheese, often accompanied by pickles, onions, and a vinaigrette dressing.

Salad Meat

Made with

Pork head cheese pickles onions vinaigrette dressing

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