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Name: Authentic Finnish Potato Dumpling Bread Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: Finland
Ingredients: 500g potatoes (boiled and peeled); 250g all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 egg; 250ml milk; 2 tablespoons butter (for sauce); 1/4 cup sour cream; 2 tablespoons chopped chives or green onions (optional); Pinch of black pepper

Finnish Potato Dumpling Bread

🇫🇮 Finland

Nationwide

Bread made from small, round potato dumplings and topped with a creamy sauce.

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