Name: Authentic Fërgesë e Vjetër Recipe
Prep time: 20 min
Cook time: 70 min
Yield: 4
Cuisine: Albania
Ingredients: 5 lbs (700g) veal shoulder or leg, cut into 1-inch cubes; 2 large green bell peppers, seeded and sliced; 2 large red bell peppers, seeded and sliced; 1 large yellow onion, finely chopped; 3 cloves garlic, minced; 2 cups (500g) cottage cheese (gjizë), well-drained; 1 cup (250ml) plain yogurt (preferably Greek-style for thickness); 2 large eggs; 1/2 cup (120ml) olive oil; 1 cup (250ml) water or light beef broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for a slight kick); 1 tablespoon fresh parsley, chopped (for garnish)

Fërgesë e Vjetër Albania

A slow-cooked casserole of veal, peppers, and cottage cheese, traditionally baked in a clay pot.

Albania casserole

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